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| Saturday, 13-Aug-2005 00:00 |
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kegunaan bakul bagi Ashima...
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mama: tempat untuk isi kain baju...
along dan angah: tempat untuk isi barang mainan...
ashima; tempat untuk isi dia hehehe nak main buai... 
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| Monday, 8-Aug-2005 00:00 |
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jom makan kat luar....
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makan kat luar???
dengar jer nak makan kat luar.. yang malas pakai baju jadik rajin pakai baju... yang pakai pampers aje dalam umah pun dah pandai nak mintak dipakaikan baju... 
ha...jom makan kat luar.... tapi...belakang umah jer... 
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| Sunday, 7-Aug-2005 00:00 |
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rombongan Takara ke Akebonoyama Koen - Himawari
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errr... dah lama Takara tak buat trip... kali nie.. buat lawatan ke Akebonyama Koen... tengok bunga matahari.. sebenarnya tak tengok sangat pun.. lebih pada makan2 dan jalan jer..
sebagai penutup trip... macam biasa... gi shopping ler...
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| Saturday, 6-Aug-2005 00:00 |
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last Hanabi kat Myoden
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last punya pasal.. sakan tahun nie.. tahun depan.. hanabi kat M`sia lah pulak...
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| Monday, 1-Aug-2005 00:00 |
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Yokohama Sea Paradise
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| Sunday, 24-Jul-2005 00:00 |
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Tokyo Sea World...
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| Sunday, 17-Jul-2005 00:00 |
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keter sorong...
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tak nak masuk..
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nak naik keter belakang tu...
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angah ngan along sempat posing lagi..
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gi kat Joshin... si Ashima tak nak masuk dalam... rupanya nak naik keter sorong... ingatkan keter sorong mana yang dia nak naik...
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| Tuesday, 12-Jul-2005 00:00 |
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pandai dah nak bergaya...
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| Monday, 11-Jul-2005 00:00 |
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nabemono
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Nabemono (鍋物, なべ物, nabe a big pot + mono stuff) refers to a class of Japanese dishes known as one pot dishes. "Nabe" refers to a traditional Japanese clay pot used for cooking one-pot stews or meals over a fire. "Mono" means "thing" or "things" or "stuff". Thus, nabemono means things cooked together in a nabe pot (c.f., nimono [simmered things] and yakimono [grilled things]).
Most nabemono are stews and soups served during the cold winters of Japan. In modern Japan, nabemono are kept hot at the dining table by portable gas ranges owned by almost all Japanese people. By serving at the table, all the diners choose the ingredients they want from the pot and keeps a nabe hot while eating. This is considered an important feature of nabemono; Japanese people believe that eating from one pot makes for a closer friendship. The Japanese thus say, Nabe o kakomu ("sitting around the pot"), implying that sharing nabemono will create warm relations between the diners who eat together from the shared pot.
In Japan, the most popular nabemono is called "yosenabe". "Yose" means putting together. The name thus implies that all things (e.g., meat, fish, egg, tofu and vegetables) can be enjoyably cooked together in a nabe pot. Yosenabe are typically based on a broth made with Miso or soy sauce flavourings.
Another popular Nabemono is Chankonabe. Chankonabe was originally served only to Sumo wrestlers. Chankonabe is served with more ingredients than other nabemono as it developed to help Sumo wrestlers maintain their substantial weight. It includes rice and noodles as its ingredient. In the Sumo world, Chanko refers to all food that a sumo wrestler eat.
It is sometimes called just Nabe. Many kinds of ingredients are put and boiled in the clay pot. When the ingredients are cooked, people pick it up and eat with some sauce. Usually people eat from a shared clay pot.
~source - wikiepedia.com
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| Sunday, 10-Jul-2005 00:00 |
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~wu~wu~
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kalau dia bunyi cam tu.. maknanya.... nak nyanyi ler tu..
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... kita diwakilkan utk menjemput jer... 
